Wheat Code Finally Cracked
Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, published today in the international journal Science a detailed description of the complete genome of bread wheat, the world’s most widely-cultivated crop.
This work will pave the way for the production of wheat varieties better adapted to climate challenges, with higher yields, enhanced nutritional quality and improved sustainability. The article is titled “Shifting the limits in wheat research and breeding using a fully annotated reference genome.”
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